2026 Landscape Sauvignon Blanc

Our single block of Sauvignon Blanc produces small amounts of high-quality fruit each year. The grapes were harvested in mid-April and gently whole-bunch-pressed to tank. The free-run portion was cold-settled and racked, while the pressings were lightly fined, racked, and recombined with the free-run prior to fermentation. The juice was inoculated with an aromatic yeast and fermented at cool temperatures until dry. This year we experimented with maturing the wine in a small 850L ceramic egg from Italy over 3 months. The wine developed beautifully, building texture and complexity while retaining purity and freshness.