A sneak peek into our new Cellar Door & Restaurant with a large black conical fireplace or stove centered in the foreground, a pale green upholstered sofa, a marble-topped counter, and shelving in the background under a high wood-paneled roof.

Reservations

Cellar Door 

Join us for a tasting in our new Cellar Door. Sample expressive, cool-climate wines from the Tamar and Coal River Valleys.

Book a Wine Tasting

Garden

Book Monday to Wednesday, 11am to 3:30pm

À la carte and share-friendly, served in the restaurant dining room. Walk-ins welcome outdoors Thursday to Sunday, weather permitting.

Book the Garden Menu

Restaurant

Book Thursday to Sunday, 11:30am to 2pm

Chef Konstantin Putkin’s daily menu, built around what Tasmania’s growers and producers have picked that day.

Book the Restaurant Menu

Planning a group visit or special occasion?

We'd love to be part of it. From private tastings to long lunches in the restaurant, we can shape an experience across our offering to suit your group. Get in touch and we'll take it from there.

Contact us