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The Cellar Door & Restaurant opens 18 September.

Cellar Door

Join us for a tasting in our new Cellar Door. Sample six wines from the Tamar and Coal River Valleys, fresh, cool-climate wines shaped by two very different sites.

Cellar Door tasting list

Restaurant

Our menus change often. Tasmania's seasons move fast, and we cook with what our growers and producers have ready, so the menu on the day may differ from what you see here.

Monday to Wednesday — enjoy the Garden Menu, served in the restaurant. Reservation recommended, walk-ins welcome.

Thursday to Sunday — choose from the Restaurant Menu, reservations required, or the Garden Menu, walk-in only and served outdoors.

Restaurant Menu Restaurant Menu — Vegetarian Garden Menu Children's Menu

The people who make our food possible

Summerlea Farm, Karoola Farm, Kyeema Seafoods, Ashgrove Cheese, Doppio Foods,

Mr. Brown and Towns Mushrooms, Fork it Farm, Soyoyoy, La Cantara Cheese, Peter and Una Seafoods, Lone Goose Farm, Seven Springs Farm, Southern Skies Cheese Company

Springfield Deer Farm, Youngs Veggie Shed, Littlewood Farm Lamb, Wattle Hill Olives, Hazelbrae Hazelnuts, Cuvee Chocolate, Lenah Game Meats, Grandvewe Cheese,

York Town Organics, Coaldale Walnuts, Robbins Island Wagyu, Hillwood Berries

Coal River Farm, Elphin Grove Farm, Cassalinga Gourmet Meats, Wicked Cheese, Exquisite Flavours, Tasmanian Oyster Co, Tasman Sea Salt, Rookery Creek Eggs,

Savour Foods, Pyengana Dairy.