Cellar Door
Where every visit starts. A guided pour through the current range.
Taste current releases from our Tamar and Coal River Valley vineyards, poured with insights into the fruit, the season and the decisions behind each wine, from our team.
Book a tasting in the new Cellar Door, or make an afternoon of it with lunch at the Restaurant.
Bookings recommended. Walk-ins welcome when space allows.
Garden
Available to book Monday to Wednesday from 11am to 3:30pm, or walk in Thursday to Sunday.
Monday to Wednesday, our à la carte garden menu runs in the restaurant dining room. Made for long, unhurried afternoons, the garden menu is approachable and share-friendly. Order as much or as little as you like.
Thursday to Sunday, the garden menu moves outdoors, with plenty of room to settle in over a glass and a few plates. Walk-in only and weather-dependent.
Restaurant
The Restaurant menu is available to book from Thursday to Sunday from 11:30pm to 2pm.
Chef Konstantin Putkin's menu is built around Tasmania's finest local producers: seasonal, considered and closely connected to the wines.
Take your seat overlooking the rolling slopes of our Tamar Valley vineyard. You won't find a fixed menu waiting: each of the courses is considered daily, built around what local providores and farm-gate producers have picked that day.
Pair it with our cool-climate wines, a considered international list or a signature cocktail.
Winery
Follow the winemaking journey from pick to press to barrel to bottle.
Go behind the scenes at our working winery. Our 45-minute winery tour takes you from arrival through to fermentation and bottling, letting you discover the detail that defines our wines.
Add lunch to your tour. Choose from a guided tasting and our garden menu Monday to Wednesday, or the full experience of a tour, tasting and restaurant menu Thursday to Sunday.