2025 Landscape Syrah

Our Syrah is produced from two blocks off our Coal River Valley vineyard. Hand-harvested, the grapes are then transferred into stainless steel open-top fermenters with a portion of 100% stems fermented seperate in a small vessel and included later to provide textural depth and aromatic lift. The must was pumped over up to 2 times per day during peak fermentation with the occasional punch-downs to break up the cap. After 14 days on skins, the wine was drained and pressed, then transferred to 30% new French oak, with the balance aged in 1-, 2- and 3-year-old barriques for 10 months maturation. The final blend was assembled and bottled in early January 2026.