2025 Landscape Blanco White

Our new southern vineyard in the Coal River Valley includes a small block of Viognier, and as a relatively unusual variety for Tasmania, we were excited to have it in the winery for the first time. It was important to harvest this block on the earlier side, targeting freshness and delicacy while avoiding any overt and oily characters. The juice was fermented at cool temperatures until dry, producing a delicately framed wine, with light floral notes. The inclusion of Chardonnay brought body and texture to the blend while Pinot Gris delivered spice and aromatics. The result is a harmonious and beautifully textured wine, perfect for summertime drinking.