Very primary with notes of green tea, spice and lime candy. Sprightly with a sense of pulp and grip. Initially quite discrete, precise and focused with clinical purity and clenched flavours expanding once the wine has taken a breath. Scented, fine and beautifully fresh.
Our Tamar Valley vineyard is ACO certified organic, and our Coal River Valley vineyard is in conversion to certified organic.
Vegan-friendly
Yes
Winemaker’s Notes
This wine is a blend of fruit from our Tamar Valley vineyard and our new site in the Coal River Valley. The grapes were harvested in mid-March, chilled, and gently pressed to tank. The free-run portion was cold-settled and racked, while the pressings were lightly fined, racked, and reincorporated with the free-run prior to fermentation. The juice was inoculated with an aromatic yeast and fermented at cool temperatures until dry. The resulting wines were matured for 5 months on lees before the final blend was assembled and bottled.
Accolades
'It's finely scented on the nose with aromas of green pear, nectarine, and white flowers. The palate delivers a finely flowing mouthfeel with fleshy texture and beautifully pitched acidity, finishing lingering and elegant.'
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