2025 Landscape Sauvignon Blanc

Our single block of Sauvignon Blanc produces small amounts of high-quality fruit each year. The grapes were harvested in mid-April and gently whole-bunch-pressed to tank. The free-run portion was cold-settled and racked, while the pressings were lightly fined, racked, and recombined with the free-run prior to fermentation. The juice was inoculated with an aromatic yeast and fermented at cool temperatures until dry. This year we experimented with maturing the wine in a small 850L ceramic egg from Italy over 3 months. The wine developed beautifully, building texture and complexity while retaining purity and freshness.

'Intensely aromatic and inviting, the bouquet presents green apple, rockmelon, and herbaceous characters on the nose, followed by a splendidly flavoursome palate that delivers terrific fruit purity and vibrancy. Upfront and fabulously drinkable.'

94 points, Sam Kim, Wine Orbit