Cellar Door
Our new Cellar Door is designed for discovery, a proper home for the full Small Wonder collection, alongside wines from our sister labels Wayfinder and Swell Season. Add Tasmanian distillers, poured and shaken, to order. More space, more bottles, more time to ask questions.
While the build wraps up, current tastings continue in our working winery. Open daily, 11 am to 4 pm.
Restaurant
Chef Konstantin Putkin leads a menu built around Tasmania's finest local producers, seasonal, considered and closely connected to the wines. A casual à la carte menu runs seven days a week, with a fuller offering Thursday to Sunday.
The space is worth the drive. Tasmanian bluestone walls, Quartzine stone bar tops, satin-nickel fittings, and a timber-slatted ceiling. Works by Tasmanian artists Stephen Bond, Alicia King and Paul Snell are placed throughout.
Winery
Our working winery hasn't gone anywhere, and with the new build taking shape alongside it, there's never been a better time to take a tour. The 45-minute Vin Explorer experience follows the grape from arrival to bottle, with our winemakers there to walk you through it.
The winery is certified organic, powered largely by 128 solar panels and designed from the ground up to produce exceptional wine and less waste.
Tours run on Saturdays and Sundays at 11 am, until the new Cellar Door opens in September. Bookings required.