2024 Landscape Pinot Noir

Warm and dry conditions over the 2024 growing season led to an early and compact vintage for Pinot Noir. The grapes were harvested over a short 2-week period in mid-March, then chilled overnight and sorted into 4-tonne open-top tanks for fermentation. The must underwent a 3-day cold soak to bleed colour and supple tannin from the skins, before being warmed and inoculated with yeast. The wines were handled gently throughout fermentation, and drained and pressed after 14 days on skins. Malolactic fermentation was carried out oak and after maturation for 10 months, the final blend was assembled and bottled.

'Gorgeously fruited and finely scented, the inviting bouquet shows dark plum, cherry, violet, dried herb, and mixed spice aromas. The palate displays excellent weight and silky flow, wonderfully framed by fleshy texture and finely infused tannins, making it structured and harmonious with a sustained, satisfying finish.'

95 points, Sam Kim, Wine Orbit